LongHorn Steakhouse’s new Steak and Bourbon Ice Cream is worth trying, but it’s pretty weird


Steak is nice, and ice cream is nice, so why not put them collectively?

OK, that may sound like an odd pairing — however LongHorn Steakhouse is giving it a shot. The restaurant chain is introducing its latest dessert, “Steak and Bourbon Ice Cream,” and it is just about precisely what it seems like.

Do steak and ice cream work well together?

Do steak and ice cream work properly collectively?
(LongHorn Steakhouse)

In accordance with LongHorn’s press launch, this sweet-and-savory dessert would be the solely time that they ever serve frozen steak at their eating places.

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“Starting July 1, LongHorn Steakhouse’s steak-lovers can dig right into a first-of-its-kind dessert — a boldly seasoned Steak and Bourbon Ice Cream that includes bits of steak and swirls of bourbon caramel in each spoonful,” an announcement reads.

The ice cream itself is swirled with bourbon caramel and bits of steak. It's served with Longhorn's seasoning, bourbon caramel sauce, whipped cream and addition bits of steak.

The ice cream itself is swirled with bourbon caramel and bits of steak. It is served with Longhorn’s seasoning, bourbon caramel sauce, whipped cream and addition bits of steak.
(LongHorn Steakhouse)

And should you’re questioning why steak and ice cream aren’t mixed extra typically, properly, there could be a motive for that — it is an acquired style.

We obtained an opportunity to pattern the unusual merchandise forward of its July 1st debut. (Although, within the curiosity of equity, we should admit we didn’t pattern the steak-ified sundae at a LongHorn location, however slightly at Fox Information headquarters, the place we assembled it ourselves.) The ice cream itself incorporates ripples of bourbon caramel and bits of steak (sure, you learn that proper). It’s additionally flavored with LongHorn’s char seasoning and is topped with extra bourbon caramel, whipped cream and, in fact, extra steak bits.

So, what does it style like?

Chilly steak and ice cream. The bourbon caramel could be very good, nevertheless.

The bourbon caramel is actually pretty nice.

The bourbon caramel is definitely fairly good.
(LongHorn Steakhouse)

Granted, the pattern we had been despatched didn’t embrace the whipped cream, forcing us to guage primarily based solely on the ice cream, the steak bits, the sauce and the seasoning,

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At first, I used to be anticipating one thing much like bacon-topped ice cream — a pattern gaining reputation in recent times — which mixes surprisingly properly when performed proper. Sadly, the steak isn’t salty sufficient and its pure flavors simply don’t sit as properly with the candy ice cream. The char seasoning didn’t convey out any complementary flavors, and nearly appeared to make the steak and ice cream really feel much more in opposition to one another.

To be honest, one in every of my different co-workers stated she favored it, nevertheless it wasn’t an excessively enthusiastic thumbs up.

Is it price making an attempt? Completely. It’s an attention-grabbing taste mixture, and it’s positively distinctive. Give it a shot when you have the prospect, and should you don’t prefer it, simply order a steak and an ice cream, and luxuriate in them each the quaint method: individually.

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LongHorn’s Steak and Bourbon Ice Cream will likely be out there beginning July 1 at choose LongHorn areas in New York Metropolis, Chicago, Atlanta, Nashville, Houston, Cleveland, Miami and Tampa for $3.99.



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